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漬

pickling
Stroke count: 14

Readings

On readingシ
Kun readingつ.ける、つ.かる、-づ.け、-づけ
JōyōGrade 8
  1. to soak (in)
  2. to steep
  3. to dip
  4. to dunk
  5. to pickle

Popular Usage

漬ける

Radicals and components

Radical水waterComponents

Mnemonic (RtK)

ⓘ

water (水) · water droplets (氵) · water pistol (氵) · blame · grow up · shellfish · clam · oyster · eye (目) · animal legs (儿) · eight (八)

From "Remembering the Kanji" by James Heisig · Frame 1665

Compound words

漬けるつける
to soak (in); to steep; to dip; to dunk; to pickle
漬物つけもの
tsukemono (pickled vegetables)

Stroke Order

14 strokes

Practice Writing

Practice Writing 漬

Draw with a guide, then from memory — checked at every step

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